Składniki:
250g czerwonej porzeczki2 średniej wielkości pomidory malinowe
2 szalotki
3 łyżeczki cukru
3 łyżki octu z rozmarynem
łyżeczka pasty z chili
sól morska
sposób przygotowania:
Oddzielone od łodyżki porzeczki, pokrojone na ćwiartki pomidory, obrane i pokr4ojone na pół cebulki oraz pozostałe składniki umieszczamy w misie Tefal Companion z ostrzem tnącym. Ustawiamy prędkość 1 czas 30 minut i temperatura 100stopni. Po tym czasie konfitura jest gotowa- umieszczamy ją w słoiczku i przechowujemy po ostudzeniu w lodówce. Gotowe!
Smacznego:)
Ciekawe :)
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